Here’s a look at this weekend’s tasty food and drink happenings:
Pearland Restaurant Weeks
All month long
Running November 1–30, Pearland Restaurant Weeks supports the Pearland Neighborhood Center, with participating restaurants offering prix fixe menus throughout the month. Neighborhood favorites include Boiling Dragon, Eight Turn Crepe, Floyd’s Cajun Seafood, Grazia Italian Kitchen, Mingo’s Latin Kitchen and more.
Saint Arnold Pub Crawl in The Woodlands
Saturday, 2 to 6 p.m.
The Patron Saint of Brews is taking its cult favorite pub crawl to The Woodlands for a day of fun, starting with a punch card pickup from 2 to 3 p.m. at any of the first four stops — Baker St. Pub & Grill, The Goose’s Acre, Mahoney’s and Marriott. At 6 p.m. crawlers will head to Kirby Ice House to get their coveted pint glass prize.
Veterans Day Food and Drink Specials
Saturday
From free bbq, burgers and beer to BOGO specials, complimentary coffee, and discounts for military and their families, check out our Houston Veterans Day Food and Drink Guide to find out which local restaurants and bars are showing their gratitude to those who have served this Veterans Day.
Honeyland Festival at Crown Festival Park
Saturday–Sunday
18355 Southwest Freeway
The inaugural Honeyland Festival is set to highlight Black expression across food, spirits, music and art, held at Sugar Land’s Crown Festival Park. Food and beverage stars include Trill Burger hero Bun B, Lucille’s Hospitality’s Chris Williams, sommelier Andre Hueston Mack and more. Passes start at $95.
Sunday Brunch at Eau Tour
Sunday, 10 a.m. to 5 p.m.
5117 Kelvin
Sitting above Local Foods and LFM in Rice Village, hot modern French bistro (and sibling establishment) Eau Tour recently launched its Sunday brunch service. Features include the Nicoise with cured tuna, poached egg and olive vinaigrette; Croque Madame with ham, emmental cheese and fried egg; Fruits de Mer with oysters, crab rolls, smoked trout rillette and more; and the Pain Perdu served with crème anglaise, chantilly and berries. There will also be a special brunch cocktail menu with options such as Bloody Mary, Salt + Pepper Martini and Coffee Old Fashioned.
This article appears in Jan 1 – Dec 31, 2023.
