Monday, June 22
Bas’s Cheesesteaks Pop-Up at Burger Bodega
Bas’s Cheesesteaks returns for another one-day pop-up, serving Philly-style cheesesteaks from the Burger Bodega team. Preorders are available online for Monday pickup, while walk-up orders will be offered on a first-come, first-served basis from 12:30 to 2 p.m. or until sold out at Burger Bodega, 5420 Washington.
Wednesday, June 24
Chef’s Dinner Party Series with Doke Concepts & Friends
The latest installment of Doke Concepts’ Chef’s Dinner Party Series features award-winning chef Ryan Lachaine of State of Grace for an immersive evening spanning Lazy Lane, The Green Room and Heights & Co. Guests will enjoy champagne and hors d’oeuvres, a seven-course collaborative tasting menu, chauffeur service between venues, special wine pours and dessert cocktails with live-fire s’mores. Tickets are $155 per person.
The Lounge Series: Spirits & Sports at Potente
Potente, 1515 Texas, will host The Lounge Series: Spirits & Sports from 6:30 to 9:30 p.m. The $125 dinner pairs five globally inspired courses with Angel’s Envy bourbon and cocktails while international soccer matches play live in the lounge.
Thursday, June 25
National Catfish Day Special at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, is celebrating National Catfish Day with the return of its Catfish Hoagie, a modern take on the restaurant’s longtime Catfish Po’Boy featuring crispy fried catfish, remoulade and Italian bread with a side of coleslaw or house-made fries. The lunch-only special is $25 and available for dine-in or takeout.
Houston Chef Series: “A Night at the Theater” at Willie G’s Seafood
Landry’s Signature Group continues its 2026 Houston Chef Series, “A Night at the Theater” – a multi-week dinner series pairing five-course chef-driven menus with classic film themes and cocktail or wine pairings at participating restaurants across Houston. This week features chef Jayme Ramirez at Willie G’s Seafood, beginning at 7 p.m. and priced at $125 per person.
Friday, June 26
Pairings & Pressings with Mi Campo Tequila at HiFi at The Finn
Head to The Finn, 712 Main, to sip and spin at a vinyl-inspired tasting experience pairing two Mi Campo tequila cocktails with two curated appetizers, all set to a soundtrack inspired by Spain in HiFi’s listening lounge. Tickets start at $59.75.
Sunday, June 28
Le Brunch de Funk at Brasserie 19
Brasserie 19, 1962 West Gray, hosts its monthly Le Brunch de Funk, featuring brunch specials, Tito’s Handmade Vodka cocktails and a soundtrack by DJ Demo. Reservations1985 Welch are recommended.
All month long
Burger Bodega Weekend Special at Kolache Shoppe
The Burger Bodega Chopped Cheese Kolache returns for a limited run through June 28 at participating Kolache Shoppe locations. Available Friday through Sunday in the Heights, Memorial and Pearland and Thursday through Saturday at Greenway, the savory special stuffs chopped burger patties, American cheese, onions, bell pepper and Burger Bodega’s signature Bodega Sauce into fresh kolache dough, with a spicy version available as well.
New and ongoing specials
Hurricane Season Volunteer Opportunities at Houston Food Bank
As hurricane season begins, the Houston Food Bank is seeking volunteers to help assemble disaster relief boxes stocked with shelf-stable food, water and cleaning supplies for future emergency response efforts. Volunteer shifts are available at the Houston Food Bank, 535 Portwall, Monday through Sunday, with morning, afternoon and select evening opportunities. Individuals, families and groups are welcome, and volunteers can also bring donations of nonperishable food items, particularly pull-tab canned goods, during their shift. Registration is available online through the Houston Food Bank.
World Cup Watch Parties and Specials
Houston’s restaurants, bars and breweries are going all in on the World Cup celebrations this summer. Check out our guide to the best World Cup watch parties across Houston and our roundup of World Cup food and drink specials, featuring everything from match-day viewing events and giant screens to limited-time cocktails, international menus and fan-friendly promotions running throughout the World Cup.
40th Anniversary Celebration at Goode Co. Seafood
Goode Co. Seafood is marking 40 years in business with a season-long lineup of specials at both locations. Through September, guests can enjoy throwback happy hour pricing on favorites like mini campechanas and empanadas, 40 percent off wine bottles on Wednesdays and limited-time dishes including shrimp and crab tamales and oysters Rockefeller. Happy hour runs 3 to 6 p.m. Monday through Friday and 11 a.m. to 3 p.m. on weekends.
Via 313 x Terry Black’s Barbecue at Via 313
Via 313 is teaming up with Terry Black’s Barbecue for a limited-time collaboration running through August 2 at all Texas locations. Guests can enjoy The Desperado, a pizza layered with Terry Black’s jalapeño cheddar sausage, pickled jalapeños, spicy pickled pineapple, red onions, pork spice rub and spicy bbq sauce.
