See Chef Pedro Garcia at his best at the El Meson Spanish Wine Dinner with Jean Leon. The five-course feast includes Gran Reserva wines from 1994, 2000 and 2001 paired with some of Chef Pedro’s favorite dishes, including paella with snails and rabbit, and elk chop with currant and port wine reduction. Learn the fascinating history of Jean Leon Estate Wines and enjoy a delectable dinner. 7 p.m. El Meson Restaurant, 2425 University Boulevard. For information, call 713-522-9306 or visit www.elmeson.com. $75.
Thu., Nov. 3, 7 p.m., 2011
This article appears in Nov 3-9, 2011.