Mediterranean Inspired Christmas

Hands on class. Holiday menu inspired by Mediterranean tastes and traditions. Learn how to incorporate Moroccan spices into your repertoire; work with saffron; and layer phyllo dough to create a strudel as you create a holiday menu: scallops with saffron cream sauce; Moroccan spiced turkey cutlets; Aegean strudel; jeweled couscous; and ginger biscuits with ice cream.
Thu., Dec. 18, 6:30 p.m., 2014
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