The Piano Bar is celebrating St. Patrick’s Day with its specialty drink, the Leapin’ Leprechaun. Made from vodka, Midori, and a splash of pineapple juice, the Leapin’ Leprechaun is perfect for sitting back, relaxing, and listening to the dulcet tones of a piano.
 

Feb. 24-March 17, 2011

This article appears in Feb 24 – Mar 2, 2011.