Australian cuisine: Drop by the Taste of Australia event at Specs downtown today and youll find out its more than just koala steaks and the big bottle of Yellow Tail Shiraz. Featuring free wine and food samplings from the land down under, along with cooking demonstrations by Chef Jason Gould of Gravitas Restaurant, the event includes entertainment while shrimp are thrown on the barbie maybe a little didgeridoo music. (Hmm, lets see a liquor store with free food and entertainment. Who is ever going to leave?) 3 to 7 p.m. Thursday, 10 a.m. to 6 p.m. Friday and Saturday. 2410 Smith. For information, call 713-526-8787 or visitwww.specsonline.com. Free.
Thu., Jan. 29; Fri., Jan. 30; Sat., Jan. 31, 2009
This article appears in Jan 29 – Feb 4, 2009.
