Damn, bro. It’s August how did that happen? Okay, okay, that doesn’t mean we can’t still act a summer fool— under the current guidelines that is. On the plus side, we won’t have soon to be flooded feeds of back-to-school pictures to look forward too! On the plus side, have…
Kate McLean
Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.
