It’s no secret that Covid-19 has hurt the restaurant and hospitality industry in a huge way. With restaurants and bars forced to close, many in the hospitality industry have found themselves furloughed or laid off. Meanwhile, restaurants like The Tasting Room have had to be creative in order to survive…
Mai Pham
Mai Pham is a contributing freelance food writer and food critic for the Houston Press whose adventurous palate has taken her from Argentina to Thailand and everywhere in between -- Peru, Spain, Hong Kong and more -- in pursuit of the most memorable bite. Her work appears in numerous outlets at the local, state and national level, where she is also a luxury travel correspondent for Forbes Travel Guide.
