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Mai Pham

Mai Pham is a contributing freelance food writer and food critic for the Houston Press whose adventurous palate has taken her from Argentina to Thailand and everywhere in between -- Peru, Spain, Hong Kong and more -- in pursuit of the most memorable bite. Her work appears in numerous outlets at the local, state and national level, where she is also a luxury travel correspondent for Forbes Travel Guide.

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2013 2012 2011

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Andrew Zimmern's Weekend In Houston

By Mai Pham

Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

By Mai Pham

Where the Chefs Eat: Peter Petro of Bosscat Kitchen & Libations and BCK

By Mai Pham

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