Posted inFood & Drink Smithsonian Magazine: Making History with First Annual Food Issue Patrise ShuttlesworthJune 19, 2012January 17, 2019
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Posted inFood & Drink Cachaca, Caipirinha and a Cuban: a Great Afternoon Patrise ShuttlesworthJune 7, 2012January 17, 2019
Posted inFood & Drink Killen’s Steakhouse in the Heights Begins Build-Out Patrise ShuttlesworthJune 5, 2012January 17, 2019
Posted inFood & Drink The Food Lover’s Guide to Paris Has Gone High Tech: There’s an App for That Patrise ShuttlesworthMay 31, 2012January 17, 2019
Posted inFood & Drink Killen’s Steakhouse Opening Second Location In Recently Vacated Stella Sola Space in the Heights Patrise ShuttlesworthMay 19, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 3: Ronnie Killen, from the White House to the James Beard House and Beyond Patrise ShuttlesworthMay 18, 2012January 17, 2019
Posted inFood & Drink Chef Chat Part 2: Ronnie Killen — He’s Just a Big, Sensitive Guy Patrise ShuttlesworthMay 17, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 1: Ronnie Killen, a Shy, Silent and Determined Chef with Symphonic Food Patrise ShuttlesworthMay 16, 2012January 17, 2019
Posted inFood & Drink A Little Pork Fat and a Little Red Wine — Just What the Heart Needs Patrise ShuttlesworthMay 3, 2012January 17, 2019
Posted inFood & Drink If You Don’t Eat Well, It’s Because You Haven’t Tried Patrise ShuttlesworthApril 27, 2012January 17, 2019
Posted inFood & Drink UPDATED: A Jiro: Dreams of Sushi-Inspired Meal at Kata Robata Disappoints Patrise ShuttlesworthApril 25, 2012January 17, 2019
Posted inFood & Drink Morimoto Who? Houston has Nobu Kagawa at Uchi Patrise ShuttlesworthApril 19, 2012January 17, 2019
Posted inFood & Drink Eat More Sushi: My Night with Top Chef Texas Winner Paul Qui Patrise ShuttlesworthApril 16, 2012January 17, 2019
Posted inFood & Drink Romanesque Roots with an American Family: Giada De Laurentiis Patrise ShuttlesworthApril 16, 2012January 17, 2019
Posted inFood & Drink Hankering for an Ujukitsu Fruit: Do You Know If It’s in Season? Patrise ShuttlesworthApril 11, 2012January 17, 2019
Posted inFood & Drink Backyard Chickens and Fresh Eggs: Why You Should Have Both Patrise ShuttlesworthApril 9, 2012January 17, 2019
Posted inFood & Drink Lone Star Chefs: It’s Not Always about Being Bigger, They’re Just Better Patrise ShuttlesworthApril 5, 2012January 17, 2019
Posted inFood & Drink Farm-to-Table: Sometimes You Don’t Want It On Your Table! Patrise ShuttlesworthMarch 28, 2012January 17, 2019
Posted inFood & Drink Tex-Mex vs. New Mex: Not Just About Jalapeños or Green Chiles Patrise ShuttlesworthMarch 26, 2012January 17, 2019
