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Robb Walsh

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Texas Tailgating: Atomic Deer Turds

By Robb Walsh
Jan 12, 2013

Note: This is a rerun of a post from 2008 in which former Houston Press food critic Robb Walsh shares a favorite tailgating recipe in honor of game day. Tailgaters love to stuff jalapeños with cheese (usually cream cheese) and wrap meat around them. To make "atomic buffalo turds," you...
The Annual Kenney 4th of July BBQ

By Robb Walsh
Jul 11, 2012

See more community-barbecue photos in our slideshow. Read Robb Walsh's feature story on community barbecues in Texas. The barbecue pits behind Kenney Hall are of the old-fashioned open-pit construction. This year, 700 pounds of beef shoulder clods, 650 pounds of pork butt and 400 pounds of mutton were prepared for...
Texas BBQ Predates the Civil War

The tradition of open-pit barbecues in Texas is older than you think.

By Robb Walsh
Jul 11, 2012

Check out our slideshow of the long and vast history of open-pit barbecues in Texas. It was early in the morning on Father's Day and Mark Bolten, the president of the German singing society that owns Millheim Hall, was sitting in a folding chair at one end of a 75-foot-long...
Robb Walsh's Top 10 Ice Cream Experiences in Houston

By Robb Walsh
May 23, 2011

With the weather heating up, we thought we'd revive Robb Walsh's favorite ice cream experiences, which he first shared in August 2009, in conjunction with his feature story on Houston ice cream parlors, "The Scoop." 10. CreamWorx 8817 Hwy. 6, Missouri City 281-778-2732 CreamWorx is an independent frozen-custard maker down...
Come and Bake It

Local movement fights for cottage food bill.

By Robb Walsh
Feb 16, 2011

Correction "Come and Bake It" by Robb Walsh [February 10] originally repeated disparaging remarks about home bakeries that were incorrectly attributed to Lauren Kitchens of Fancy Cakes by Lauren in Dallas. Kitchens says she has always been a supporter of home bakeries. The Houston Press regrets the error. _____________________ See...

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