Robb Walsh

Note: This is a rerun of a post from 2008 in which former Houston Press food critic Robb Walsh shares a favorite tailgating recipe in honor of game day. Tailgaters love to stuff jalapeños with cheese (usually cream cheese) and wrap meat around them. To make "atomic buffalo turds," you...

See more community-barbecue photos in our slideshow. Read Robb Walsh's feature story on community barbecues in Texas. The barbecue pits behind Kenney Hall are of the old-fashioned open-pit construction. This year, 700 pounds of beef shoulder clods, 650 pounds of pork butt and 400 pounds of mutton were prepared for...

Check out our slideshow of the long and vast history of open-pit barbecues in Texas. It was early in the morning on Father's Day and Mark Bolten, the president of the German singing society that owns Millheim Hall, was sitting in a folding chair at one end of a 75-foot-long...

With the weather heating up, we thought we'd revive Robb Walsh's favorite ice cream experiences, which he first shared in August 2009, in conjunction with his feature story on Houston ice cream parlors, "The Scoop." 10. CreamWorx 8817 Hwy. 6, Missouri City 281-778-2732 CreamWorx is an independent frozen-­custard maker down...

Correction "Come and Bake It" by Robb Walsh [February 10] originally repeated disparaging remarks about home bakeries that were incorrectly attributed to Lauren Kitchens of Fancy Cakes by Lauren in Dallas. Kitchens says she has always been a supporter of home bakeries. The Houston Press regrets the error. _____________________ See...