Foodie groups on Facebook have changed the dynamic between restaurants and their diners and how they interact with each other. These foodie groups, which are closed groups but are free to join, have allowed for increased exposure for restaurants and a more accurate depiction of a restaurant’s overall performance.
Thomas Nguyen
Thomas Nguyen is a freelance food writer for the Houston Press and co-founder of South African restaurants Peli Peli & Peli Peli Kitchen.
