Cahill’s owner Martin “Cahill” Hammer honed his chops down the road at Kenneally’s Irish Pub, where he was a bartender and chef. Now that he has had his own place for a few years, Hammer has taken a page out of Kenneally’s steak night by having a Wednesday steak lunch: a ten-ounce New York strip cooked to order with mashed potatoes and a salad for $7.95. Beat that, if you can.
This article appears in Sep 21-27, 2000.