Goode Co. Texas Seafood Come crawfish season, this fixture on the Houston dining scene is packed with cravers awaiting bright red piles of mudbugs. It’s no wonder: Goode Co.’s homemade fresh Creole seasoning of garlic, onions, celery and dried chiles is hot and flavorful. And these crawfish are big enough to win a fight. They’re served with homemade smoked sausage, boiler onions and — this is important — corn and potatoes that have been boiled with the crawfish (not separately, the way many other establishments prepare them).
This article appears in Sep 23-29, 2004.