Now with two locations (in Rice Village and Upper Kirby), this homegrown eatery serves up some of our favorite sandwiches in town. Try the truffled egg salad, piled high on a pretzel bun, or the corned beef on rye, topped with beer mustard and ‘kraut. But it’s not just between the buns that these guys shine; stop by for a small selection of spectacular soups, hearty salads and plentiful sides, all made with goods and produce grown locally, of course. There’s really nowhere else we’d rather be at lunchtime.
This article appears in Oct 8-15, 2014.