The best thing about Catalan's wine list is the prices. They aren't much higher than what you pay at a retail store. But good luck finding most of these rare, highly allocated wines at the local bottle shop. Charles Clark and Grant Cooper from Ibiza, former Brennan's chef and sommelier Chris Shepherd and former Da Marco sommelier Antonio Gianola have assembled a list of spectacular bottles from all over the world. There's bargain Barberas and biodynamic super-Friulis courtesy of Gianola's contacts in the Italian wine world. There's witty categories like "sledgehammer wines: I am not afraid of the big bad wolf" from the iconoclastic Shepherd. And there's more great bottles in the $30-to-$60 range than any other list in town, thanks to Clark and Cooper's pricing strategy. Get a bunch of three-ounce or six-ounce pours if you want to taste a variety of wines. And there's lots of good stuff by the glass.