Sinh Sinh is the go-to seafood restaurant in Chinatown. Open till 2 a.m., it offers a list of traditional favorites that reaches into the hundreds, offering hot pots full of crab or lobster, softshell crabs with pepper, congee with mixed seafood, Dungeness crabs with beer, lobster baked with cheese and even blue crabs baked in butter. The list goes on. It’s fast, fresh and always open. The prices are reasonable for seafood, and if that doesn’t keep you coming back, the people-watching will. Sinh Sinh is always a good time.
This article appears in Sep 30 – Oct 6, 2010.