Located way outside the Loop in a remote strip mall on Bellaire near Kirkwood, Hai Cang Harbor Seafood is one of those places where it's all about the food. Entering the restaurant, you'll notice the tanks of live seafood just off the left of the hostess stand. Peer inside, and you'll see freshwater fish, eel, shrimp, lobster, abalone and whatever special is on offer at the moment. The menu is vast and varied, but the seafood is where Hai Cang excels. The two-lobster special is always a steal, ringing in at just about $20. And there are endless other options: black pepper clams, steamed whole fish, whole Dungeness crab in lotus leaf, deep-fried fish and much, much more to satisfy anyone who wants to feast on fresh, well-prepared seafood.