Leave it to one of Houston's most highly regarded chefs, Ryan Hildebrand, to close the city's first tasting-menu restaurant and open its hottest new casual eatery down the road. The chef believes that making burgers is just as difficult as cooking "tweezer food," because people have preconceived notions of what a good one tastes like, and FM's taste dang good, like better-than-Shake-Shack good, though there's also the huge chicken-fried steak dripping in gravy and more comfort food. Huge warehouse windows and a big backyard with pingpong and yard games make this a family-friendly playhouse, but beer/cocktails on tap and a well-curated band and DJ lineup also bring out oodles of adult revelers ready to kick back on the weekend as the sun sets low.