Chef Manabu Horiuchi (or Hori-san, as he is commonly called) continues to capture our eyes, bellies and hearts with dishes that are almost always too delicate and beautiful to eat. This dedication to perfection is painted onto each plate at Kata Robata among changing daily specials that offer the freshest fish available and the option of an omakase (chef's tasting), which treat Houston palates to the possibility of trying something different on each visit. The regular menu is far from "regular," with dishes like miso-crusted bone marrow, noodles, sushi, sashimi, crudo, ceviche and even poke. And Chef Hori doesn't just do fish — he took home the top prize at this year's pork-friendly Cochon 55 culinary competition — so don't overlook the robata.