If looks could kill, the baleful eye of this piece of soon-to-be barbacoa would be watching you on the assembly line, instead of you watching him. Saturday is dead-head delivery day at Gerardo’s Drive-In Grocery on Patton Street. These heads are destined to be steam-cooked and made into taco meat. Bon appétit! To view image larger, click here.
This article appears in Nov 29 – Dec 5, 2007.