Houston Press food writer Robb Walsh has been named a finalist in two separate categories of this year’s national Association of Food Journalists competition for work done in 2004.
Competing in the “Under 150,000 Circulation” division, Walsh is a finalist in the Food Feature Writing category for “Sex, Death & Oysters.”
In the Restaurant Criticism category, Walsh is a finalist for “Sunnyside Sup,” “Baklava Bravissimo” and “Osso Buco Me? Osso Buco You!”
The winners will be announced in September in San Francisco.
This article appears in Jun 16-22, 2005.