100 Favorite Dishes 2012: No. 96, Pineapple Wasabi Burger at Lankford Grocery

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.

I am continually fascinated by burger stalwart Lankford Grocery for many reasons. Not only has it remained open for almost 75 years in spite of Houston's propensity for gleefully paving over its history in pursuit of the next bright, shiny bit of the future, but Lankford has also managed to remain relevant this entire time.

Houston is a city saturated with burgers, so what makes Lankford unique? For me, it's a combination of classics -- the Old Fashion burger has remained largely unchanged since my own childhood and the enchilada plate is still served every Wednesday, as it has been since the 1980s -- and newer, more innovative items that keep pace with newer kids in town like Hubcap Grill and The Burger Guys.

My favorite off this "innovative" side of the menu at the moment is the pineapple and wasabi burger. (Last year it was the macaroni-and-cheese-topped Grim Burger.) You have to be a fan of pineapple in savory applications (think a Hawaiian pizza) for this concept to work, but it pulls together beautifully with sharp wasabi-flavored mayonnaise and crunchy red onions under a mantle of melted Swiss cheese. It's messy as all hell, but a good burger always should be.

The list so far:

No. 100: Chili cheese mac at Jus' Mac No. 99: Texas turkey sandwich at Spec's No. 98: Custard at Petite Sweets No. 97: Caprichos mixtos at Taqueria Monterrey Chiquito

Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.