Best Brunch – Midtown: Brennan’s
Brennan’s has been serving Houstonians since 1967, and its Creole brunch remains one of the city’s great Sunday traditions. Fresh flowers, occasional live jazz and old-school Southern hospitality set the scene for a menu that goes well beyond the usual pancakes and eggs, with Gulf fish topped with jumbo lump crab, shrimp and crispy oysters, peaches-and-cream French toast made with cornflake-crusted brioche, and shrimp and grits with Texas goat cheese and roasted pepper and sun-dried tomato butter. Seasonal specials, from Creole fried soft-shell crab to caviar beignets, keep the four-star tradition feeling fresh.
713-522-9711