Best Bánh Mì: Roostar Vietnamese Grill
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Put almost anything between two slices of bread and it's an improvement. In Houston, with its infinite diversity, that can mean a burger, a barbecue sandwich, a torta, a po' boy or an Italian hoagie. But the king of the Houston sandwiches is that wonderful French-Vietnamese hybrid, the bánh mì, and nobody does it better than Roostar Vietnamese Grill. In particular, the chopped ribeye variety.
The classic bánh mì is some protein, cucumber, pickled carrot and/or daikon, cilantro, peppers and mayonnaise (or sometimes butter) on a baguette. It's heaven in a sandwich and Roostar has raised it to a fine art with its succulent chopped beef and incredible, pillowy bread made specially for Roostar by local bakery all stars Slo Dough. In a city filled with great Vietnamese places, most all serving a pretty solid bánh mì, it's difficult to distinguish yourselves, but Roostar is the king.