Best Sandwich: Mortadella Panini at 13 Celsius
It says something about your sandwich when it is the go-to late-night grub for hungry restaurant industry workers. It isn't uncommon for an order for a dozen of the amazing mortadella paninis at 13 Celsius to come in right after the restaurant begins to close. And there is good reason.
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This sandwich is insanely good and remarkably sophisticated for what essentially amounts to a grown up baloney on white. Take fresh, grilled mortadella, creamy provolone, spicy dijon and chopped cornichons and put them on a warm pretzel roll. Mouth watering yet? To make this brilliantly decadent bar food complete, crack a fried egg on top, so when you bite into it for the first time, the yolk runs all over the sandwich and roll. It's downright drool-worthy and you don't have to show up at midnight to get one...unless you're in the mood at midnight.