Best Brunch: Traveler’s Table
With a few years under its belt, this transformative global concept is equal parts exciting and reliable. There’s something on the menu for everyone, especially at its Friday-Sunday brunch, when the Bayou Bloodys and La Vie en Rose carafes flow and the people-watching is top-notch. Hit it with friends and share plates of flaky crab samosas, smoked duck chilaquiles, braised lamb shakshuka and the ultimate crowd pleasers, fluffed up ube pancakes and a custard stuffed lava toast finished with jackfruit crème anglaise.
520 Westheimer
832-409-5785
travelerstable.com
This article appears in Jan 1 – Dec 31, 2023.
