Best Ceviche: Musaafer Lychee Ceviche
Purists, prepare to bristle – the best ceviche in Houston is a vegetarian option served at an Indian restaurant. Musaafer’s signature lychee ceviche may be a departure from the norm, but the restaurant’s moniker literally translates as “one who travels” and the dish is a good example of how culinary creativity can transport food curious diners to unexpected and glorious destinations.
Like a lot of the menu at Musaafer, the plate was inspired by food journeys made by chef Mayank Istwal. Istwal’s expeditions across India helped the Galleria restaurant become the state’s lone Michelin-starred Indian restaurant and one of only four in the country. We have it on good authority – from one of Musaafer’s expert servers – this unique offering was sparked by Istwal’s time in Australia. Wherever it originated, the landing spot is on one’s delighted tongue, where the exquisite blend of cured lychee, yuzu coconut sauce, tooti frooti compote, crispy corn and various flavoring elements defy food presumptions. As light and bright as it is to taste, it’s also a beauty to behold. Fret not traditionalists, Musaafer also serves a brilliant scallop ceviche, but if you seek adventure, take the trip to the side of the menu listing the lychee ceviche and prepare to be whisked away.
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