Best Seafood: Latuli
Jumbo lump crab pizza might not be the first thing you picture when you hear “Houston seafood,” but at Latuli, it’s one of the reasons folks keep coming back. Former Reef chef-owner Bryan Caswell brings his Texas and Gulf Coast sensibility to his Memorial restaurant, where the seafood menu runs from briny Gulf oysters and Reef’s Shiner Bock mussels to El Real’s rock shrimp puffy tacos, charred octopus and soy-ginger ahi tuna. The seared snapper, finished with tomato brown butter, is another standout, and there’s plenty of good Gulf seafood in between.
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