Today Katharine Shilcutt wrote about what to eat when it is too damn hot outside to cook, and commenter 1311 shared an idea:
Good list. But don’t forget the ceviche. Had some trout in the freezer from a Rockport fishing trip — two hours in lime juice, tomatoes, onions, etc. — boom. Perfect late June dinner. Crack open a sauvignon blanc or a Modelo and bag of plantain chips, and you’re golden.
Commenter 1311, you just described my perfect summer meal. I must make this happen soon. See y’all at the Web Awards!
This article appears in Jun 30 – Jul 6, 2011.