A bunch of people were ordering the cinnamon-coated glazed donuts at Christy’s on Montrose so I followed suit. But the donut was disappointing — it tasted very dry. The glazed donut wasn’t worth eating either. It didn’t make sense. This place has lots of customers all the time, so where are the hot donuts? Is there something I’m missing? What do Christy’s fans order?
This article appears in Nov 12-18, 2009.
