We were hanging out at Liberty Station on the East End of Washington Ave. when the hunger bug bit us square in the ass. Hub Cap Grill was parked out front but completely abandoned. But Star Pizza was just down the street, so we put two and two together and ordered the $25 medium pizza.
A hand-tossed crust topped with onions, green bell peppers, black olives, pickled jalapenos, basil, tomatoes and mushrooms, it is our new favorite overpriced pizza. All those veggies really go well with a belly full of beer. The driver arrived in 45 minutes to an hour and $25 plus tip later, we were centered and content.
This article appears in Nov 11-17, 2010.