“Thirty-three dollars for a dozen oysters sounds really high, but don’t pass judgment before inquiring about them. These are not typical Gulf oysters. On a recent visit, there were six different types, including three from Massachusetts: Falmouth and Wellfleet, both with deep, bowl-like shells as well as darkly frilled, oblong ones from Chilmark. An appellation from Prince Edward Island called Conway Cup was quite lovely in its emerald-tinged shell. It’s great fun to sit at the bar, get a tray with a few of each kind and wash them all down with a $9 glass of prosecco.” Find out more about Holley’s Seafood Restaurant & Oyster Bar in our review, “Holley’s Seafood Restaurant & Oyster Bar Successfully Mines the World for Oysters and More.” PHOTOS BY CHUCK COOK PHOTOGRAPHY.
Holley’s Seafood Restaurant & Oyster Bar: A Closer Look
