Mother’s Day is coming up on Sunday, May 10; and you can still celebrate while practicing safe social distancing. As local restaurants decide whether or not to open up their dining rooms at 25 percent capacity per Governor Greg Abbott’s latest COVID-19 protocols, many are getting creative with Mother’s Day specials.
Treat the special mothers in your life to bubbly, brunch, prix fixe feasts and decadent desserts by ordering from or visiting these Houston restaurants:
2840 Cafe at Dukessa, 2840 Chimney Rock, 713-299-7821
The cafe will be accepting preorders for a family style Mother's Day feast for four and offer a la carte prices as well. Popular dishes include citrus braised short ribs, southwest chicken, cauliflower au gratin and New Orleans bread pudding. Curbside pick up, delivery and dine-in reservations (with 25-percent occupancy) will be available.
a’Bouzy, 2300 Westheimer, 713-722-6899
This local bubbly spot has teamed up with Kendra Scott for a special Mother’s Day gift. Choose between the Kendra Scott Signature Tumbler Candle ($206) or Kendra Scott 4x6 Rose Gold Filigree Frame ($254), plus a bottle of Veuve Clicquot hand-painted for “Mom” by Kristara Calligraphy, olive oil, aged balsamic, saffron, and sea salt. Place preorders by Monday, May 4.
B&B Butchers & Restaurant , 1814 Washington, 713-862-1814
Special Mother’s Day offers include the Surf & Turf Package for Mom and Dad ($103.50, includes two meals). Each meal includes a 10-ounce filet and a five-ounce lobster tail with drawn butter, choice of Caesar salad or sizzling thick cut bacon, classic creamed spinach plus a choice of lobster mac and cheese or lobster potatoes. Feeding the kids? Add on four-ounce filets for $15 each. The offer is available on Sunday, May 10 from noon to 8 p.m. for curbside pickup. Call 713-862-1814.
Backstreet Café, 1103 South Shepherd, 713-521-2239
Backstreet will be serving its curbside menu (available for takeout and delivery) in addition to a Mother’s Day Meal for Two, featuring a shareable spring salad, shareable entrée for two — think salmon chimichurri, grilled prime tenderloin with red wine reduction, and smoked roasted Cornish hen with pan drippings — and two sides, from artichoke risotto to charred Brussels sprouts, plus your choice of two desserts, perfect chocolate cake or coconut cake with strawberries and passionfruit sauce. Children’s add-ons include penne pasta, roast chicken with mashed potato and broccolini, and macaroni and cheese. Order online or call 713-521-2239 (Mother’s Day menu should be ordered by Wednesday, May 6).
Bagel Shop Bakery, 9720 Hillcroft, 713-723-5879
The Mother’s Day Brunch menu includes a choice of four packages, and you can add a mimosa kit, a fresh floral arrangement and Linzer strawberry cookies to your package for additional prices. Orders are due by Wednesday, May 6 and will be available while supplies last. The Bagel Shop Bakery will be offering delivery for Saturday, May 9 and Sunday, May 10 at no additional cost.
Bistro Provence, 13616 Memorial, 713-827-8008
Bistro Provence will open for regular hours lunch and dinner on Friday, May 1, offering about 20 seats available at five indoor tables and four outside. It will also continue to take curbside and delivery orders, including for Mother’s Day, May 10. On Mother's Day, guests can enjoy a special three-course, multi-choice feast, full of traditional French treats to pick up and bring home. Indulge in dishes such as Wild Norwegian salmon in “papillotte”, boeuf bourguignon and crème caramel. Cost is $29 per person plus tax and gratuity, with wines available. The Mothers Day To-Go orders must be placed by 2 p.m. on Wednesday, May 6. Curbside pickup will from noon to 2 p.m. or after 5 p.m. on Saturday, May 9. Call 713-827-8008 to arrange payments and pick-up times. RSVP at 713-827-8008 or Bistro_provence@sbcglobal.net, and stay tuned to on dining room opening details.
Brasserie du Parc, 1440 Lamar, 832-879-2802
The brasserie will remain closed to in-house dining, but is offering a special three-course meal to-go in addition to its other to-go dishes. The prix fixe meal includes a fresh herb egg mimosa (deviled egg); roasted organic chicken with sides and carrot cake for $38. Orders must be placed by Thursday, May 7. Order from 11 a.m. to 7 p.m. daily for both pickup and delivery (within five miles).
Brennan’s of Houston, 3300 Smith, 713-522-9711
Brennan's is open for curbside pickup and delivery, with a Mother's Day promotion running Friday, May 8, through Sunday, May 10. The Mother's Day for two meal includes choice of two starters and two entrees, fresh bread and butter to accompany and a white chocolate bread pudding for two for $100, with add-ons available.
Broken Barrel, 1950 Hughes Landing, 281-719-8542
Broken Barrel will resume in-restaurant dining this Thursday, offering an open-air dining environment with two retractable walls of windows and a lakeside patio. In addition to the regular hour, Broken Barrel will open early on Mother’s Day (10 a.m.) for a special menu; and it will continue to offer curbside take-out and delivery via Favor.
The Capital Grille CITYCENTRE, 840 West Sam Houston Parkway North, 713-463-5051
Get a three-course, prix fixe dinner to-go, or check out the special Mother’s Day weekend takeout menu. The prix fixe option is available through curbside on May 8, 9 and 10 and includes lemon blueberry bread, seeded French rolls, spring greens salad with candied pecans and strawberry-infused champagne vinaigrette, mashed potatoes, French green beans, plus roasted whole tenderloin of beef with either butter poached North Atlantic lobster tails or jumbo shrimp scampi style. Enjoy a sweet finish with flourless chocolate espresso cake and house made lemon tea cookies just for mom. The meal for two starts at $110 or for four to six from $195.
Common Bond; 2278 West Holcombe, 346-327-8393 (Med Center); 1706 Westheimer, 713-529-3535 (Montrose); 449 West 19th, 713-357-9397 (The Heights)
All three locations will be offering special Mother’s Day treats, available for pre-order or in-store pickup depending on the item. Pre-order features like the M-O-M Cake ($55); a pistachio dacquoise cake with pistachio diplomat cream and raspberry pate fruit, spelled in the letters M-O-M; or the Mother's Day Made-Simple Brunch ($36, serves two), featuring prosciutto wrapped melon, yogurt and granola, fresh croissants and jam and a mimosa kit. A Flower Pot Entremet ($7)—strawberries and cream, vanilla whipped ganache with fresh strawberry and almond frangipane with a ruby chocolate shell—is available for pre-order or in-store availability Monday, May 4 through Sunday, May 10; and Mother’s Day quiche ($15) will be available in-store for curbside pickup on Saturday, May 9 and Sunday, May 10. See the entire menu and preorder online, or call your nearest location.
Coppa Osteria, 5210 Morningside, 713-522-3535
Coppa Osteria is now open and taking reservations for in-restaurant dining at 25-percent capacity, and it will also be featuring curbside pick-up and delivery service and taking preorders for Coppa's Curbside Mother's Day Brunch. The bunch package includes Arugula & Tomato Salad, Pesto Casarecce, Spring Vegetables and Lemon Poppy Seed Cake for $35 per person. Guests will have the option to add on Smoked Salmon Brunch Pizza, Chicken "Under a Brick", Grilled Salmon or order from Coppa's full menu as well. Place your order for Mother's Day by Thursday May 7 at 8 p.m. for pick-up or delivery between 11 a.m. to 2 p.m. on Saturday, May 9 or Sunday, May 10.
Dessert Gallery, 3600 Kirby, 713-522-9999
The sweet shop will decorate special Mother’s Day cookies with your child’s masterpieces. Submit artwork to firstname.lastname@example.org by Friday, May 1 and the team will put your child’s artwork onto a dozen homemade butter cookies, a dozen chocolate or vanilla cupcakes or Mom’s favorite six-inch cake (French Vanilla, Mom’s Chocolate, Strawberry Dream, Carrot or Old-Fashioned Diner Cake).
Dish Society, multiple locations
Dish Society is currently welcoming limited guests on the patio to treat mom to brunch, as well as online ordering for those dining at home. Choose from a la carte brunch favorites like fried chicken and house buttermilk biscuits or pork belly hash, or opt for one of Dish Society’s new farm-to-table family meals, which are designed to feed three adults or two adults and two kids.
Eighteen36/Roadster Grill, 2221 West Alabama, 832-831-7050
Eighteen36 is celebrating Mother’s Day by offering 20-percent off all cocktail kits for Mother’s Day weekend (Friday-Sunday) when you order a Roadster Grill family meal pack.
Eddie V’s at CITYCENTRE, 12848 Queensbury, 832-200-2380
Eddie V's offers a four-course dinner, plus a gift of hand-dipped chocolate strawberries and a rose for mom. Priced at $115 for two or $195 for four to six, the sharable menu includes a starter of gulf shrimp cocktail, classic Caesar salad, a trio of sides and entrée option of herb roasted tenderloin, Chilean sea bass or roasted Shiitake mushrooms. Save room for a decadent dessert: bananas foster butter cake with butter pecan ice cream. Pre-order and pick up curbside May 8 or 9, then finish in the oven on May 10.
Etoile Cuisine et Bar, 101-11 Uptown Park, 832-668-5808
The French restaurant will offer both in-house and to-go options for Mother’s Day, with dine-in offered in two seatings, 6 and 8 p.m. There are approximately 30 seats available, including the patio. For $38 per person plus tax and gratuity, guests can enjoy soup, roast lamb with sides and bread pudding for dessert. For $56, dine on roasted beet salad, braised beef short ribs with sides, and a layered sponge cake for dessert. There are other food items available as well. Reservations and to-go orders must be placed by Thursday, May 7.
Fajitas A Go Go, 5404 Kirby, 713-661-0501
Fajitas A Go Go is offering a free dessert for mothers with every order for the month of May. Just mention at checkout that the order is for Mom.
Four Seasons Hotel Houston, 1300 Lamar, 713-650-1300
The hotel will offer a special take-home family style brunch menu for Mother's Day, available to preorder for $40 per person and with mimosa kits for an additional $11. Dine on quiche lorraine, bloody mary shrimp campechana, prime rib and baked french toast.
Frank's Americana Revival, 3736 Westheimer, 713-572-8600
In addition to its Curbside and Delivery and Take and Bake menus, Frank's Americana Revival is celebrating Mother's Day with a Chef's Special of Braised Lamb Shank with mascarpone polenta and tomato-mushroom ragout with a spring of marcona almonds. The River Oaks restaurant will also be serving its normal Sunday Prime Rib with a loaded Baked Potato, and offering carryout and delivery starting at 11 a.m., and the dining room will be open for dine-in service from 5 to 8:30 p.m.
The Houstonian, 111 North Post Oak, 713-680-2626
Celebrate moms with a Jumbo Lump Crab and Gruyère Quiche (feeds four/pre-cooked for easy reheat) and bottle of Miraval Rosé bundle for $78 plus tax and 10-percent gratuity to support service staff. Locals can also add on gift cerfiticates from The Houstonian’s Solaya Spa & Salon. Enjoy convenient valet pickup from The Houstonian Hotel, Saturday, May 9 from 3 to 5 p.m.
Hugo’s, 1600 Westheimer, 713-524-7744
Hugo’s will be open for takeout and delivery this Mother’s Day, offering its curbside menu plus a special Mom’s Day menu with a shareable spring salad, entrée for two (from salmon asado and grilled rack of lamb to slow-roasted cochinita pibil and chiles relleno), two sides (from arroz negro to tamal azteca) and two desserts (tres leches or flan de Café de Olla). Niños choices include carne asada and roasted chicken legs with Mexican rice. Order online or call 713-524-7744 2239 (Mother’s Day menu should be ordered by Wednesday, May 6).
Jonathan’s the Rub the Original, 9061 Gaylord, 713-465-8200
The original location will be open for in-house dining, with an a la carte menu as well as providing to-go orders. To-go orders can be made from the full menu or from a special a la carte Mother’s Day menu that includes main dish options like chicken and waffles, lamb chops and chicken pot pie for two. There is also a children’s menu. All orders from the special Mother’s Day menu come with chocolate-dipped strawberries.
Jonathan’s the Rub Memorial Green, 12505 Memorial, 713-808-9291
Jonathan’s the Rub Memorial Green will be open for in-house dining on Mother’s Day, with an a la carte menu as well as providing to-go orders. To-go orders can be made from the full menu or from a special a la carte Mother’s Day menu. The restaurant has about 36 seats available, including those on the patio.
Kata Robata, 3600 Kirby, 713-526-8858
Kata Robata is offering hand roll kits to go for Mother Day; the entire kit includes ingredients for up to 20 handrolls and sheets of nori, fresh fish, julienned veggies and toppings and a 720 mL bottle of Seikyo Takehara. Orders are accepted until Saturday, May 9 at 9 p.m. and can be placed by emailing email@example.com.
Kenny & Ziggy’s New York Delicatessen, 2327 Post Oak, 713-871-8883
The Post Oak location will continue to offer full curbside service and delivery services for Mother’s Day, Sunday, May 10. The restaurant is offering four family-size brunch options ranging in price from $85-$135. The choices are the Salad Sampler Brunch, Smoked Fish Brunch, New York Brunch and the Delicatessen Lunch, and each comes with multiple dishes and beverages. All orders must be made on or before Thursday, May 7.
Le Colonial, 4444 Westheimer, 713-629-4444
Le Colonial’s Mother’s Day Menu is available for dine-in or at-home, featuring several family-style options including Whole Roasted Rack of Lamb served with Garlic Green Beans, and Coriander Lamb Jus, Whole roasted Bryan Farm Organic Chicken with Garlic Noodles and its signature Whole Roasted Duck, Bao Buns, Pickled Vegetables and Tamarind Ginger Sauce. Complete your meal with something sweet like Le Colonial’s rich Chocolate Opera Cake and your favorite bottle of wine. Place pre-orders by Friday, May 8 at noon.
Loch Bar and Ouzo Bay, 4444 Westheimer, 832-430-6601 (Loch Bar), 832-430-6610 (Ouzo Bay)
The popular River Oaks District destinations will re-open doors Friday, May 8 with a bevy of special offers and all-day brunch for Mother’s Day.
Lucienne at Hotel Alessandra, 1070 Dallas, 713-242-8540
Lucienne is taking reservations between 11 a.m. and 8 p.m, for $65 per person. A special a la carte kids' menu is also available.
MAD and BCN, 4444 Westheimer, Suite C180, 281-888-2770
MAD and BCN will continue to-go service out of MAD kitchen, and for Mother’s Day, it will feature a carry out package for $75 per person. Customers can also order any wine along with the package at a 50-percent discount and flower arrangements from David Brown. Pre-order the Mother’s Day Package by calling 281-888-2770 or visiting madhouston.com.
Maggiano’s Little Italy, multiple locations
Guests can order a cold-prepped Mother’s Day Bundle, packed with generous portions to feed four to six for $95. Available for carryout, the special feast includes mini meatballs in marinara, caesar salad, fettuccine alfredo, lasagna, chicken piccata, garlic broccoli, ciabatta rolls and a Mother’s Day dessert sampler with mini Gigi’s butter cakes, mini cheesecakes, chocolate zuccoto bites, fresh strawberries, strawberry sauce and fresh whipped cream. Bundles can be reserved at Maggianos.com to pick up Friday, May 8 to Sunday, May 10.
Mastro's Houston, 1650 West Loop South, 713-993-2500
Treat your Mother to a day of luxury with a Mastro's cook-at-home dinner, including 28-day, wet aged gyro-vac sealed steaks accompanied by Mastro's secret house steak rub, caesar salad, a ready-to-bake side dish and Mastro's signature butter cake. Diners can enhance any Mother's Day family dinner with Truffle or Bone Marrow Butter for an additional $15. Orders must be placed by May 8 at 8 p.m.
Molina’s Cantina, 7901 Westheimer, 713-782-0861; 3801 Bellaire, 713-432-1626
Mother's Day Promotions run Friday, May 8, through Sunday, May 10. Treat mom to lunch or dinner with $6.50 Molina’s Margaritas in-house, or get curbside pickup and delivery of family-style Enchiladas Packs (beef, chicken or cheese), along with Mexican rice, refried beans, chips and salsa, and a complimentary slice of Tres Leches Cake for mom for $69.95.
Morton's The Steakhouse, multiple locations
Celebrate Mom with Morton’s Steak & Lobster dinner from Friday, May 8 through Sunday, May 10, featuring a six-ounce filet, cold water lobster tail, Caesar salad, creamed spinach, sour cream mashed potatoes and key lime pie for $59. Additionally, Morton's will continue to provide guests the option to purchase "Chef's Table" home kits, including Morton's specialties ready for guests to pick-up, grill and cook in their home kitchen. These kits include a Mother's Day package for two ($109) or four ($199), prepared sauces and butters and bottled water. Morton's Signature Seasoning and House-made au jus will accompany all steak and chops. Preorder now through Friday, May 8.
Mutiny Wine Room, 1124 Usener, 832-618-1233
Mutiny Wine Room is offering a special takeout menu to help families celebrate at home, featuring several options including Sweet Pepper Bisque, Roasted Rack of Lamb, Corn Bruleé Casserole and Horchata Flan. Each item is portioned to serve two people and range in price from $12 to $46. To make the occasion even more special, guests have the choice of adding on a bottle of champagne (Bergerie 2015 Cremant de Loire Rose, France; $50) or prosecco (Sentio Prosecco Brut, Italy; $30) to their order, and can go the extra mile by adding a flight of three fresh juices to create an at-home mimosa kit for an additional $10. The Mother's Day orders must be placed by 4 p.m. on Saturday.
The Oceanaire Seafood Room, 5061 Westheimer, 832-487-8862
The Oceanaire Seafood Room's complete four-course dinner is available for pre-order with either simple instructions included for families to prepare at home or fully prepared and hot, ready to enjoy at home. The menu is available for $49 per person and includes Oceanaire signature dishes like Chilled Jumbo Shrimp Cocktail, Spring Mixed Greens Salad, a choice of six-ounce Center-Cut Filet Mignon or Grilled Atlantic Salmon Fillet, family-styled sides and Fresh Strawberry Cheesecake. Orders must be placed by May 8 at 5 p.m.
Ouisie’s Table, 3939 San Felipe, 713-528-2264
On Mother’s Day, the restaurant will take reservations for seatings at 10:30 a.m.; noon; 1:30 p.m.; 5 p.m. and 7 p.m. In addition, Ouisie’s will offer an extensive menu of a la carte offerings available for curbside pickup. Dine on crab cakes, pear and Stilton cheese salad, red snapper, veggie paella, roast chicken, tres leches, Grand Marnier chocolate cake and more. There are also kids chicken tenders and pasta with grilled chicken meals for $14, and wines, spirits and macarons and cakes to-go.
The Palm, 6100 Westheimer, 713-977-2544
The Palm is offering a special Mother’s Day menu for $79 featuring a three-pound Jumbo Nova Scotia Lobster with choice of a starter salad; side options of Brussel Sprouts, Asparagus, Garlic Mashed Potatoes or French Fries; and a dessert choice of Cheesecake or Flourless Chocolate Cake. There is also a $75 Roast of Prime Rib dinner with the same sides and dessert selections.
Peli Peli, multiple locactions
Peli Peli is not yet open for dine-in, but it is currently open for takeout and delivery and for Mother's Day. On Saturday and Sunday, guests can buy one meal and get one free for Mom. The BOGO offer is available at its four locations and online at pelipeli.com/order.
Phat Eatery, 23119 Colonial Parkway, 832-913-6382
Dine in with mom and her entrée is free (with purchase of another entrée). Or place an order for
curbside pickup or delivery of $50 or more and receive a complimentary bottle of Prosecco to help celebrate mom. Both promotions run Saturday, May 9 and Sunday, May 10.
The Rustic, 1836 Polk, 832-321-7799
Mother’s Day meal kits are available for preorder now through Wednesday, May 6, with “Ready to Make’’ kits available for pickup Friday, May 8 and Saturday, May 9; and “Ready to Eat” kits for pickup on Sunday, May 10. Choose from dishes like Cornish game hens with ancho lime butter, stuffed bacon-wrapped pork loin, sweet potatoes with maple butter, baby kale with lemon dressing and jalapeño spoon bread. Add-ons run from Cupcakes & Bubby Kits to chocolate-covered strawberries and bouquets. Orders can be placed online.
State Fare Kitchen & Bar, 947 Gessner, 832-831-0950
In addition to opening its dining room and patio for dine-in service, State Fare Kitchen & Bar is offering home cooking kit specials, including the Breakfast in Bed ($75, serves four), featuring one dozen eggs, biscuits with strawberry jam butter, Southern style potatoes, breakfast sausage and applewood smoked bacon; the Lunch with Mom ($80, serves four), featuring a garden salad, two Norwegian salmon filets, two marinated chicken breasts, an asparagus bunch and seasoning kit with cooking oil; and add-ons from pancake and cookie kits to mimosas and Bloody Marys. Each package will also come with a small bouquet of flowers (you can also tack on gift certificates from local Massage Heights locations.
Sticky's Chicken, 2313 Edwards, 713-703-5230
Sticky's "Don't Let Mom Cook" kit ($65, feeds five) includes a choice of two combos: 25 wings with Garlic Fried Rice or French fries and one pint of Truffle Mac & Cheese; or Chicken Over Rice or Karaage Over Rice with Sauteed Veggies and a Spring Mix Salad. Order by Saturday, May 9, at 10 p.m., and pickup by Sunday, May 10, at 4 p.m. (takeout only).
Sylvia’s Enchilada Kitchen, 6401 Woodway, 713-334-7295; 1140 Eldridge, 832-230-3842
Both locations have opened for both lunch and dinner with the regular menu, and each will also continue curbside takeout, including for Mother’s Day, May 10. For pick-up, both restaurants are offering the Mothers Parrillada ($79.95, serves four), which includes mesquite-grilled beef fajitas, mesquite-grilled chicken fajitas, mesquite-grilled quail, four enchiladas of your choice (classic cheese enchiladas or chicken enchiladas with salsa verde), guacamole, rice, beans, tortillas (corn or flour), chips and salsa and tres leches cake. Add four grilled shrimp for $9. A second option is The South Texas Mesquite BBQ Picnic Pack which includes a mesquite-grilled whole chicken, mesquite-grilled baby back ribs, Sylvia's famous potato salad, Mexican rice, charro beans, guacamole, corn tortillas, sopapillas and chips and salsa. It serves two-four for $34 or four-six for $65. Reservations are encouraged but walk-in guests are welcome if space is available.
Tacodeli, 1902 Washington, 713-357-7770
Tacodeli is offering Fundido Family Meal packs (chicken, sirloin or shrimp) with black beans, rice, tortillas, and chips and salsa for $40 (feeds four). Order online for curbside pickup .
Tony's Restaurant, 3755 Richmond, 713 622 6778
Tony’s is offering Mother’s Day seated brunch options as well as pickup and delivery from 11 a.m. to 3 p.m. Dine on choices such as cacio e pepe risotto, gazpacho di mare, smoked salmon eggs benedict, Mediterranean branzino and truffled filet of beef ($75, three-course, multi selection menu; $25 for children 8 and under).
True Food Kitchen, 1700 Post Oak, 281-605-2505
Treat Mom to a Mother’s Day Brunch Basket, featuring one dozen eggs for a seasonal garden scramble, a bottle of sparkling wine, organic garden vegetables and strawberries, lemons and recipes to cook at home. Cost is $60 and the basket feeds four to six. Order online by Thursday, May 7 and noon.
The Union Kitchen, multiple locations (Memorial, Ella, Cypress)
For dine-in this Mother's Day weekend, chef James Lundy is preparing a special "Lamb & Reef" entree with roasted garlic and herb rubbed lamb lollipop, ginger champagne jumbo Gulf shrimp and scallop over smoked gouda polenta with Za’atar green beans ($29.99); along with Crisp Lobster Ravioli with Gremolata butter, roasted garlic cloves, tomato basil chutney, lemon chive vinaigrette ($27.99). Both will be available all day Saturday and Sunday. For takeout, The Union Kitchen is offering Dine Out meal packages featuring Chef's Lasagna, Whole Rosemary Chicken, Herb Crusted Salmon, Pasta Gamberetto and Chicken Francese. Call ahead for pricing and for pick-up times; dine out orders must be placed by Friday, May 8.
Verandah Progressive Indian Restaurant, 3300 Kirby, Suite A, 281-501-025
On Mother’s Day, Sunday, May 10, Verandah will be open for both inhouse dining and curbside service, with brunch and dinner beginning at 11 a.m. In addition to its regular menu, guests can choose a three-course, prix fixe menu with two options for every course ($45 per person, with wine pairings for an additional $20).
Yard House CITYCENTRE, 800 Sorella, 713-461-9273
Yard House offers a three-course Mother’s Day spread, priced at $80 for four and including choice of starter salad, four entrées, two sides and one dessert (available for pre-order only with pick-up on May 10). Use code "YHTOGO15" at checkout when ordering online and enjoy 15-percent off takeout orders.
We will be updating this list leading up to Mother's Day. Restaurants can send holiday details to firstname.lastname@example.org.
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