National Cheeseburger Day

Friday

From Jonathanโ€™s The Rubโ€™s frankenburger that sandwiches a bacon cheeseburger between a sweet, sticky cinnamon bun to a social media contest where you can win free Bernieโ€™s Burger Bus FOR LIFE, check out our roundup of where to celebrate National Cheeseburger Day in Houston.

High West Whiskey Tasting @ Reserve 101
Friday, 7 p.m.
1201 Caroline

Join Houston’s favorite whiskey bar as it hosts a High West Whiskey Tasting with proprietor David Perkins. Tickets can be purchased for $20 per person, with 100 percent of proceeds from the ticket sales going to Lucky Dog Rescue.

Houston Hot Sauce Festival @ Stafford Centre
Saturday, 11 a.m. to 6 p.m.; Sunday, noon to 5 p.m.

This two-day festival is sure to be hot. Hit it for a taste of award-winning hot sauce alongside fiery salsas, marinades, rubs, wing sauces, pickled products, jams, jellies and dips from around the country. Admission is $10. Children 12 and under are free.

Saint Arnold Montrose Pub Crawl
Saturday, 2 to 6 p.m.

For the very first time, the Saint Arnold Pub Crawl is heading to the quirky hood of Neartown. This crawl features a lineup of ten bars, including heavy hitters such asย The Hay Merchantย and Poison Girl. But donโ€™t worry. Youโ€™ll only need to hit the stops listed on your punch card (pick one of those up at any of the bars between 2 and 3 p.m.). It all ends with an afterparty at Docโ€™s Bar & Grill, 1303 Westheimer, at 6 p.m., where youโ€™ll receive your prized Saint Aโ€™s pint glass. Come thirsty, and be sure to follow our Pub Crawl Pro Tipsย for a good time.ย 


Go Pig or Go Home @ 8th Wonder Brewery

Sunday, 4 to 7 p.m.
2202 Dallas

Bayou Cityโ€™s legendary Swine Smackdown is back! Watch and taste as more than 20 of Houstonโ€™s hottest chefs โ€“ from Brambleโ€™s Randy Rucker to Eatsie Boysโ€™ Matt Marcus โ€“ face off to see who can make the most excellent pig dish in town. Tickets are $88 and include bites, brews and live music. Get them now before they sell out.

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.