Hereโs a look at this weekend’s best culinary happenings:
July Champagne Tasting at Bosta Kitchen
Friday, 7 to 10 p.m.
1801 Binz
Bubbly fans can enjoy a tasting of Moรซt & Chandon, Dom Pรฉrignon and light bites alongside a Champagne discussion with specialist Janie Higgins. The tastes include Moรซt & Chandon Grand Vintage 2004, Moรซt & Chandon Grand Vintage 2006, Moรซt & Chandon Grand Vintage 2008, Moรซt & Chandon Grand Vintage Rosรฉ 2003 and Dom Pรฉrignon Vintage 2004. Tickets are $90.
Celebr8 Hot Dogs with 8th Wonder Brew at Good Dog Houston
Saturday, noon to 6 p.m.
903 Studewood; 1312 West Alabama
This weekend, Good Dog has teamed up with 8th Wonder Brewery to celebrate National Hot Dog Month. Guests can expect raffles, swag and a four-tap takeover from 8th Wonder, as well as a specialty Texas bratwurst made in collaboration with the brewery.
Saint Arnold Downtown Pub Crawl
Saturday, 2 to 6 p.m.
Saint Aโs annual pub crawl will hit bars including El Big Bad, Springbok, Mollyโs Pub, Flying Saucer, OKRA Charity Saloon, Conservatory and Little Dipper, to name a few. Crawlers can pick up a punch card at any of the stops between 2 and 3 p.m., then finish with an after-party at Market Square Park at 6 p.m. Those who complete the punch cards will receive their well-earned Saint Arnold pint glass. Visit saintarnold.com to see the entire list of participating bars and restaurants.
Feges BBQ Pop-Up at Holler Brewing Co.
Sunday, 2 to 7:30 p.m.
2206 Edwards
Patrick Feges, who has mastered kitchens from Southern Goods and Killenโs Barbecue to Underbelly, will be firing up his barbecue goodness at Holler Brewing Co. from 2 p.m. until the goods sell out.
Camerataโs 4th Birthday at Camerata at Paulieโs
Sunday, 4 p.m. to 2 a.m.
1834 Westheimer
Beloved wine bar Camerata is celebrating its fourth birthday with piรฑatas, Paulieโs cookies and drink specials โ including 40 percent off Txakoli, Chenin Blanc and Sherry; $1 Rosรฉ Jell-O shots, Domaine de la Romanรฉe-Conti by the glass; and Porrรณns, Magnums and Jeroboams.
This article appears in Happy Hour Guide 2017.
