While many Houstonians bade a tearful farewell on Christmas day to Carmelo's,14795 Memorial, plans were already made for its continued survival. According to The Cleverley Food Talk Radio Show, Carmelo Mauro has sold his namesake restaurant to a local restaurateur, Benjamin Berg. Berg owns B&B Butchers and Restaurant, 1814 Washington, with a second location in Fort Worth that opened at the end of December.
Berg reopens Carmelo's January 3 keeping the name and the staff. Berg's brother, Daniel Berg will serve as executive chef, after having worked with the likes of such notables as Daniel Boulud and Andrew Carmellini, according to the Houston Chronicle.
Doughnut lovers fill out a form with preferred toppings and glazes, hand it to the staff and the doughnuts are then made to order, from a freshly fried, vanilla cake base. The possibilities are up to you.
Gringo's Mexican Kitchen, 6925 Cypresswood, reopened December 12, after devastating damage from Hurricane Harvey, as reported here in the Houston Press. The Champions area outpost of
Tito's Cantina, 25250 Northwest Freeway, opened December 21. The Tex-Mex restaurant's kitchen is led by chef Brett Jackson, formerly of Freedom Barbecue. Jacqueline Herrera, who has experience in management with the likes of Jose Andres and Jeffrey Buben, will serve as General Manager. There will be a grand opening weekend January 26 through January 28, with live entertainment, giveaways, and specials. The restaurant will have a "tortilla cutting" in place of a ribbon cutting. The manager is still in search of a giant tortilla for the occasion.
Zazza Pizza Cafe, 25750 Kuykendahl, is slated to open the third week of January. The first location is at 2466 FM 1488 in Conroe. There are a variety of pizzas, calzones, and pasta, as well as gyros, sandwiches, and wings.The restaurant is BYOB for those who like Chianti with their slice.
Thistle Draft Stop, 5210 FM 2920, had its soft opening December 8. It has a huge variety of local and international beers on tap and a supersized beer cooler with bottles sure to please everyone's taste buds. There is a creative bar menu with burgers, Viet wings, and artichoke hummus. A tipster told us (okay, a friend who knows the owners) that the dish to try is the brussels sprouts. Word is, there's a lot of bacon.
The contemporary ice house design has roll-up doors for the nice weather and lots of large windows to let in natural light.
Up Thai Kitchen, 12904 Fry, had its soft opening November 25. The restaurant's chef was born and raised in Thailand. The new eatery serves beautifully plated Thai comfort food including Tom Yum Goong, a hot and spicy shrimp soup. There are also curries, pad Thai, and basil fried rice. Have a Thai coffee or tea to round out your meal. Online ordering and catering are available.
The Blue Fish Katy, 2643 Commercial Center Boulevard, had its soft opening December 3. Started in Dallas with five locations, this makes the fourth location in Houston. Sushi, rice bowls
Tropical Smoothie Cafe, 2575 E. League City Parkway, is having a grand opening on January 6. There will be free smoothies for a year given to the first 50 customers at 7 a.m., given in the form of a free coupon that allows for one free smoothie a week for 52 weeks. A completed purchase is required.
The smoothie chain has expanded to 600 locations nationwide in its twenty-year history. This location is owned by franchisees, Dexter and Remy Rivera. The smoothie shop also sells sandwiches, wraps, salads
That's all for this week's Openings and Closings. Hit us up in the comments if we've missed a new restaurant or bar we should know about.