In honor of Mardi Gras, Poitin Bar & Kitchen on Tuesday hosted a full-course dinner and art experience for  guests — complete with a history lesson. Presented by Bacardi, Hosted by David Anderson III, and curated by Jordan Lee, the food and art experience offered unique perspectives from New Orleans natives Chef Dominick Lee and visual artist Damion Hunter. (Photos by Doogie Roux)

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Additional Slideshows

Houston Press contributor Doogie Roux is a proud Cajun-Texan and a fan of anything on wheels or with a motor. He’s a big part of the Houston cycling family, as well as a connoisseur of fine food joints...