In a recent Food & Wine article, restaurant editor Kate Krader called Houston "America's newest capital of great food" and listed 10 of her favorite dishes/drinks in our city to underscore her point. They included the Vietnamese Wagyu meatballs at Underbelly, the blackstrap rum daiquiri at Charity Saloon and the fatty brisket at Gatlin's BBQ.
The list was the source of much discussion in Houston food circles, and even inspired at least one local blogger -- Albert Nurick -- to write a 10 best dishes list of his own. "My approach focuses on the classics," wrote Nurick. "I'm going for the timeless dishes that describe the dining scene in Houston." To that end, Nurick's list featured selections such as the fajitas at the original Ninfa's on Navigation, chicken and waffles from the Breakfast Klub and the chocolate souffle from Tony's.
While trying to decide what my final blog posts for Eating...Our Words would be before my departure tomorrow, I considered the fact that I won't be around this year for the 100 Favorite Dishes countdown nor for the annual Best of Houston® issue in September. Both are excellent means of recognizing restaurants that may not be the hottest, youngest, newest things in town but are still vital components of our city's dining scene.