On Thursday night chef Anthony Calleo and bar manager Lacy Williams offered a sneak peek of what’s to come for their new bar 6’s and 7’s. With six courses of thoughtfully paired food and cocktails the duo showcased the kind of epic dining experience Chef Calleo has come to be known for. The new bar is set to open in the coming months in the space next to Rudyard’s. (Photos by Reggie Mathalone)
-
Chef Anthony Calleo, Lacy Williams, and Blake Harris. -
6sand7s_-2.webp -
6sand7s_-3.webp -
Chef Calleo preps cannoli with house-made spumoni, saffron whipped cream, and fennel pollen. -
6sand7s_-5.webp -
6sand7s_-6.webp -
6sand7s_-7.webp -
6sand7s_-8.webp -
6sand7s_-9.webp -
6sand7s_-10.webp -
6sand7s_-11.webp -
6sand7s_-12.webp -
6sand7s_-13.webp -
6sand7s_-14.webp -
6sand7s_-15.webp -
6sand7s_-16.webp -
6sand7s_-17.webp -
Food critic Eric Sandler. -
6sand7s_-19.webp -
Smoked potatoes and guanciale with dop parm, XO sauce, and oregano. -
6sand7s_-21.webp -
Smoked duck and orzo salad with tangerine, fennel, and grilled radicchio. -
6sand7s_-23.webp -
6sand7s_-24.webp -
6sand7s_-25.webp -
6sand7s_-26.webp -
6sand7s_-27.webp -
6sand7s_-28.webp -
6sand7s_-29.webp -
6sand7s_-30.webp -
6sand7s_-31.webp -
6sand7s_-32.webp -
6sand7s_-33.webp -
6sand7s_-34.webp -
6sand7s_-35.webp -
6sand7s_-36.webp -
House tapenade. whipped herb mascarpone, and pumpkin seed pesto. -
6sand7s_-38.webp -
Cannoli with house-made spumoni, saffron whipped cream, and fennel pollen. -
6sand7s_-40.webp
