Mary’z Lebanese Cuisine is a worthy addition to Washington Avenue’s culinary renaissance.
All Photos by TROY FIELDS
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Pita bread in baking in the brick oven. -
The covered patio at Mary’z Mediterranean Cuisine keeps you warm and dry. -
Mary’z Mediterranean Cuisine’s dinning room. -
Mary’z Mediterranean Cuisine’s dinning room. -
Mary’z Mediterranean Cuisine’s dinning room. -
Mary’z Mediterranean Cuisine’s dinning room. -
Mary’z Mediterranean Cuisine’s dinning room. -
Mary’z case of sweets. -
The bar area at Mary’z Mediterranean Cuisine. -
The taps at Mary’z Mediterranean Cuisine. -
The well stocked bar at Mary’z Mediterranean Cuisine. -
The well stocked bar at Mary’z Mediterranean Cuisine. -
A brick oven is used to bake the pita bread at Mary’z -
Pita bread in baking in the brick oven. -
The beef and chicken Shawarma on the spit. -
The beef and chicken Shawarma on the spit. -
The beef Shawarma on the spit. -
Meats for the Mixed Grill Platter. -
Meats for the Mixed Grill Platter. -
Kibbis being stuffed. -
Kibbis being stuffed. -
Kibbis being stuffed. -
Preparing the Falafel. -
Mary’z stuffed grape leaves appetizer. -
Mary’z Hummus topped with ground beef, pine nuts, and olive oil.