Mother’s Day is this Sunday – have you made reservations for Mom?
Cru: A Wine Bar (9595 Six Pines Dr., Suite 650 in The Woodlands) is putting on a three-course brunch, with offerings including brown-butter poached sea scallops, eggs Benedict, pan-seared ahi tuna and roasted duck breast, not to mention more than 300 wines. ($27.95.)
Fleming’s Steakhouse and Wine Bar’s (2405 West Alabama) three-course brunch offers a choice of filet mignon benedict, crab cake benedict, bone-in ham steak, and roasted turkey crêpes ($10.95.)
Hotel ZaZa’s Monarch Restaurant (5701 Main) is offering up an enormous brunch buffet in honor of Mom. ($65.)
And both The Tasting Room Uptown Park (1101-18 Uptown Park) and Max’s Wine Dive (4720 Washington) are offering all moms 20 percent off all wine purchases during Sunday brunch, from 11 a.m. to 3 p.m.
This article appears in May 8-14, 2008.
