There are two ingredients in the food world that always reek of Greek: feta cheese and spinach. Throw them together with scallions, tomatoes and eggs, and you have one delicious Greek omelette ($6.49), available all day at Harry’s Restaurant (318 Tuam, 713-528-0198). Neatly folded over, the Texas-size omelette is so huge, it hangs over the plate. More feta sits on top, slowly melting as the dish is served. Get the eggs with toast, home fries, grits or unbelievably good hash browns.
This article appears in Jan 12-18, 2006.