Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in the comments.
#26: Fried Shrimp at Segari's
The late Sam Segari was obsessed with shrimp. His restaurant, Segari's on Shepherd, is run by his daughter Angela now. But the shrimp dishes are still made with U-10s, the largest Gulf shrimp available. The cryptic code means "under ten to a pound" -- the actual average size is close to a fifth of a pound each. The fried shrimp are so big they are flattened out before being battered and fried. They taste like chicken-fried shrimp steaks.
I also love Segari's seafood cocktail. The dish includes beautifully cooked boiled shrimp along with some huge crab "lollipop" claws in an old-fashioned ketchup-based cocktail sauce.
Sam Segari started off in business in 1971 with a piano bar on Milam called Sam's Song. He later ran Second Verse on Washington Avenue. The first Sam Segari's was a seafood restaurant across the street from the piano bar. He moved to Durham St. in the 1990s. The Durham restaurant won Best Gumbo in the Houston Press 2002 Best of Houston® awards.
When the Durham restaurant burned down in 2003, Sam moved over to Shepherd St. He refused to pay another signage fee to the city, so he operated for a long time without a sign. His loyal customers, a bunch of maverick lawyers, eccentric wildcatters and various other shady types, knew where to find him. Sam died in August 2005, but his legendary seafood restaurant lives on.
The list to date:
#100: Green Chile Chicken Kebabs at Chatkhara Grill #99: The All-Day Burrito at Cherry Top Bakery #98: "You Buy We Fry" Trout Basket at Hank's Fish Market #97: Chicharron de Barriga at La Michoacana Meat Market # 10 #96: Pakistani Breakfast at Kings Chicken #95: Fried Mojarra at Taqueria Jesus Maria #94: Chocolate-Peanut Butter Cake Ball at Coffee Groundz #93:Cheeseburger at Leonard's Famous Burgers #92: Lasagna at Doyle's #91: Cochinita Pibil at Tacos La Bala #90: Fajita Tacos at Taqueria El Charro #89: Kubideh and Zereshk Polo at Kasra Persian Grill #88: Trentino Gelato's Dulce de Leche at Shisha #87: Deviled Eggs at Nielsen's Deli #86: Italian-Cuban Sandwich at Logan Farms #85: Vegetable Trio in Sichuan Sauce at Spicy Sichuan #84: Salchi-Burger at Brisa Cocina #83: El Ultimo Taco Truck's Breakfast Tacos #82: Kielbasa on a Sizzling Comal at Polonia #81: Shrimp and Grits at Bistro Alex, Hotel Sorella #80: A Bowl of Chili at James Coney Island #79: Lamb Dumplings at Lucky Pot #78: Crazy Irishman Sushi Roll at Soma #77:Tesar's "Magic" Burger #76: Mac n' Cheese at Two Saints #75: Spicy Armenian Kebabs at Café Rita #74: Jalapeño Gefilte Fish at Rustika #73: Greek Burger at the Hubcap Grill #72: The Basil Inferno at Thai Bistro #71: Paella at Rioja on Kirkwood #70: The Big Adrian Burger at Adrian's Local Café #69: Dulce de Leche Ice Cream Bar at La Paletera #68: Indonesian Deviled Eggs at Rice Bowl II #67: Al Pastor Quesadillas at Tierra Caliente Meat Market #66: Boudin Kolaches at Shipley's on North Main #65: Banh Cuon at Tay Ho 18 in Hong Kong City Mall #64: Cumin Lamb at Chinese Halal Cuisine on Bellaire #63: Stuffed Artichoke at Mint Café on Sage #62: Italian Sausage Pie at Russo's Coal Oven Pizza #61: Tom Kha Gai at Thai Choice on Wilcrest #60: Torta Cubano Estilo Mexicano at El Amigo Taco Truck #59: Whataburger Triple Meat, Triple Cheese with Bacon and Jalapeños #58: The Banana, Ghiradelli Chocolate Chip and Dulce de Leche Empanada at The Original Marini's #57: The Barbecue Brisket and Egg Breakfast Taco at Plantation BBQ Trailer #56: Chicken-Fried Steak at Frank's Chop House #55: Catfish and Grits at the Breakfast Klub #54: Bun Bo Hue at Kim Chau #53: Beef Tips at Davis Meat Market #52: Moules Frites at Jeanine's Bistro #51: The Fajita Taco at the Taconazo Truck #50: Frito Pie at the Rio Verde Taco Truck #49: Ceviche at Yelapa #48: African-American Beef Links at Bar-B-Que Done Right #47: Pasta with Fresh Peas, Ham and Mushrooms at Ciao Bello #46: Ice Cream at Hank's #45: Oysters with Lardons and Leeks at Brocante #44: Steak Tikka at Himalaya #43: Barbacoa Soup at De Buey Y Vaca #42: Banh Mi Xiu Mai at Don Cafe #41: The BBQ Burger at Guy's Meat Market #40: Indian Borsch at Indika #39: Mole Poblano at Hugo's #38: Banh Bot Chien at Tan Tan #37: Soft-boiled Quail Eggs with Asparagus Tips at Chez Roux #36: Surf and Turf Salad at Que Huong #35: Breakfast Tacos at Laredo Taqueria #34: French Fries at Little Big's #33: The Picnic Platter at the Grove #32: Cheese Enchiladas with Fried Eggs at Los Dos Amigos #31: The Sampler Plate at Café Lili #30: Elysian Fields Lamb and Mushy Peas at Tony's #29: The Cheeseburger at Christian's #28 Couchon de Lait at Stella Sola #27: Warm Glazed Donuts at Shipley's on Ella
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.