Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below.
29-95: The post that everyone’s talking about this week is Chris Reid’s well-informed and well-reasoned rebuttal of KHOU’s highly prejudicial piece on the sanitation levels in Houston taco trucks. Very much worth a read.
Robb Walsh: Even the most seasoned BBQ expert can have an off day, as Robb demonstrates in his post aptly titled “A BBQ Disaster Narrowly Averted.”
Dirty Kitchen Adventures: Brownies baked in a cast-iron skillet? Why not? Jen further demonstrates why a good, well-seasoned cast-iron might be the most important cooking vessel in your kitchen.
Houston Wok: David is back from his month-long hiatus with a recipe for mango stir-fry chicken that sounds perfect for the summer months.
Hungry In Houston: Last but not least, Stef discovers excellent tacos and snowcones at what might be Houston’s most adorable taco stand: Ruby’s Taqueria. We’ll be headed there this weekend.
This article appears in May 27 – Jun 2, 2010.