Today’s sweet Snackshot is courtesy of Baby Loves Jellies and some Ball jars filled with joy:
From the photographer’s description:
“Jalapeño-peach preserves.”
Is there a better way to capture summer than by making jams and jellies from the sweet, ripe fruits found at farmers’ markets and roadside stands? Probably, but we’re guessing it involves a time machine and cost-prohibitive yellow cake uranium. The recipe for this outstanding-looking jelly can be found here, if you’d like to try your hand at making your own.
Remember to submit your own photos (of food or anything else) to the Houston Press Flickr Pool. We’ll choose our favorite food photo each Monday to be featured here on Eating Our Words.
This article appears in Aug 6-12, 2009.