As you enter Nundini Chef’s Table Italian Kitchen and Wine Bar on North Shepherd, just above the Katy Freeway, you are greeted by a wall of imported Italian pastas with wonderfully politically incorrect names like strozzapreti (priest stranglers) and anelli d’Africa (African rings, a pasta shape that Americans know from eating SpaghettiOs, but used traditionally in Italy to make baked pasta pies, like the Sicilian timballo di anelli alla palermitana). PHOTOS BY ALLISON MCPHAIL

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