The 10 Do's and Don't's of Texas Food

After seeing the dialogue back and forth on Lennie Ambrose's post about sweet tea and its availability in Texas, my colleagues and I began discussing our own caveats about eating in Texas.

Like other states or cities who are very particular about their cuisines, Texas has its own little set of rules when it comes to eating. In Chicago, for example, putting ketchup on a hot dog is slightly worse than trampling on the American flag after setting it on fire using the Eternal Flame from John F. Kennedy's gravesite. And in Germany, putting a slice of orange or lemon into your hefeweizen is akin to ordering a beer and then pissing straight into the mug before drinking it. Refreshing!

Over the course of an afternoon, we came up with the 10 irrefutable rules of Texas food, the do's and don't's that any self-respecting Texan must abide by while eating and drinking in the Lone Star State.

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Katharine Shilcutt