If you’re like me, you’ve probably, finally, eaten your way through the last of the holiday leftovers. (If you’ve never had deep-fried Cajun turkey, by the way…) You could always start that healthier diet you’re always talking about, and exercise, but who are we kidding? It’s time to re-stock that pantry, so let’s let Texas songwriting legend Guy Clark plan the menu with one of the all-time best songs about Lone Star cuisine…
Meats, Poultry and Beans
Barbecue
Chili
Armadillo pie
Enchiladas
Meats, Poultry and Beans (cont’d)
Fried okra
Grains
Pan dulce
Beverages
Beer
Bon appetit!
– Chris Gray
This article appears in Jan 1-7, 2009.
