Taste of Darkness and Spirits at CamerataFriday-Monday
Camerata has teamed up with Mostly Chocolates chocolatier and owner Dany Kamkhagi to offer the Taste of Darkness and Spirits chocolate and wine flights, with wine pairings by Camerata sommelier Roberto Kates. Cost is $40 plus tax and gratuity through Halloween.
Day of the Dead Brunch at B&B Butchers & RestaurantSaturday, 11 a.m. to 3 p.m.
B&B Butchers & Restaurant is hosting its annual Day of the Dead Brunch in the upstairs dining room and on the patio, featuring a festive day of live music by DJ Juan Lopez and mariachis, face painting, Mexico City-inspired brunch dishes, Código 1530 specialty cocktails and swag. Day of the Dead or Halloween costumes are recommended, as are reservations. Call 713-862-1814 or visit OpenTable.
Saturday Spooktacular at Feges BBQSaturday, 3 to 6 p.m.
8217 Long Point
Feges BBQ’s Spring Branch location is hosting a family-friendly Halloween celebration, where kids of all ages can enjoy a haunted bounce house, pumpkin decorating station, Dragon’s Nest play area, costume contests and Hocus Pocus screening, plus special Halloween frozen adult beverages, Halloween cookies, Feges tasty ‘que, and Miss Kathy’s New Orleans Style Snoballs truck parked out front. Halloween is upon us! Come celebrate with us this Saturday at Feges BBQ Spring Branch! Kids of all ages can enjoy Cupcake’s Haunted House, an oversized bounce house, a pumpkin decorating station, Dragon’s Nest play area, and Hocus Pocus (PG), which will be playing on all the screens. We'll have a special Halloween frozen adult beverage and Halloween cookies, and Miss Kathy’s New Orleans Style Snoballs truck will be parked out front! Halloween costumes are encouraged, with winners of the costume contests announced at 5:30 p.m.
Veuve Clicquot Yelloween at a'BouzySunday, 10 a.m. to 3 p.m.
Veuve Clicquot Yelloween is going down at Houston’s hottest bubbly-popping brunch. Guests are invited to dress in Halloween costumes and enjoy specials on Veuve Clicquot. Reservations are required. Call 713-722-6899.
"Wurst” Brunch Ever at Wild OatsSunday, 11 a.m. to 3 p.m.
Wild Oats invites guests to get into the Oktoberfest spirit with its “Wurst” Brunch Ever, offering an epic German Buffet with a variety of sausages made by RC Ranch — think currywurst, bratwurst, and schweinshaxe (pork knuckle), plus pretzels, kasespatzle (cheese noodles), reiberdatschi (potato pancakes), German potato salad, braised red cabbage and sauerkraut, with sweets including German chocolate cake and apple strudel. The Texan kitchen will also unleash a few rare beers from Hay Merchant’s cellar alongside Saint Arnold Pumpkinator and its regular lineup of Texas and Mexican beers. Cost is $45 per adult and $20 per child. Book reservations via Resy.