Ostia will host its first-ever Brunch with Santa featuring holiday-inspired eats. Credit: Photo by Michael Anthony

Here’s a look at this weekend’s tasty food and drink happenings:

Ugly Christmas Sweater Brunch at The Union Kitchen

Saturday, 10 a.m. to 2 p.m.

All five TUK locations will host an Ugly Christmas Sweater Brunch, with a festive spread featuring gingerbread pancakes, creme brulee French toast, peppermint white chocolate espresso martinis and more, plus complimentary cookie decorating stations.

Raclette Brunch at Brasserie 19

Saturday, 11 a.m. to 3 p.m.
1962 West Gray

The River Oaks hotspot invites guests to dress Chalet Chic for its Raclette Brunch, featuring bubbles, cocktails, food specials, brunch-sized bottles, raclette service from 11 a.m. to 3 p.m., and DJ tunes from noon to 4 p.m.

A Very Feges Christmas at Feges BBQ

Saturday, 6 to 8 p.m.
8217 Long Point

The Spring Branch location of Feges BBQ is hosting its 3rd annual holiday celebration, A Very Feges Christmas. Families can enjoy holiday food, photos with Santa from 6 to 7 p.m. before he does a reading of The Night Before Christmas, and a showing of Elf on the big screen. No reservations required.

Brunch with Santa at Ostia

Sunday, 11 a.m. to 3 p.m.
2032 Dunlavy

Ostia’s inaugural Brunch with Santa Claus features a limited-time menu that spotlights holiday-inspired French toast and velvety soft eggs, offered a la carte or in a shared family-style experience for $42 per person (kids under 5 and under are free). The restaurant has partnered with Toys for Tots; and for each toy donation, guests will enjoy a complimentary dessert or a delightful glass of bubbly prosecco.

Bubbles, Oysters & Caviar at Sonoma Wine & Cheese

Sunday, 4 to 6 p.m.
1227 West 34th

Over at the Stomping Grounds, Sonoma Wine & Cheese is hosting a Bubbles, Oysters & Caviar experience, featuring 25-plus Champagnes and sparkling wines from around the globe paired with East Coast oysters and caviar bumps. Tickets are $75. 

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.